77 / 94
Punch—Pineapple. For a Party of Ten.
4 bottles Champagne.
1 pint Jamaica Rum.
1 pint of Brandy.
1 gill Curacoa.
Juice of 4 lemons.
2 pineapples, sliced.
Sweeten to taste with pulverized sugar.
Place the sliced pineapple with a quarter
pound of sugar in a glass bowl. Let stand
until sugar is well saturated. Add other in
gredients, except the Champagne. This mix
ture should stand in ice for about an hour.
Then add the Champagne. Decorate with
sliced orange and other fruits in season.
Serve in champagne glasses.
Punch—Regent's, (use punch bowl)
lJ/2 pints strong green tea (hot).
l'/2 pints lemon juice.
l'/2 pints Capillaire.
1 pint Jamaica Rum.
1 pint Brandy.
1 pint Batavia Arrack.
1 bottle Champagne.
1 pint Curacoa.
1 pineapple, sliced.
2 oranges, sliced.
Mix the ingredients together in a large
punch bowl and ice before serving.
Punch—Rochester. For a Small Party.
2 bottles sparkling Catawba.
2 bottles sparkling Isabella.
1 bottle Sauterne.
2 wineglasses Maraschino.
2 wineglasses Curacoa.
Mix ingredients and flavor with ripe
strawberries. Should strawberries be out of
season, add a few drops of extract of peach
or vanilla. Ice in a cooler.
[77 1