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COCK'l'A!LS.

29

SAZERAC COCKTAIL.

63

A LA ARMAND JlEGN IER, NEW ORLEA • S, LA.

111tu a 111ixi11g-glass full of cracked ice place about a small barspoouful of

gum syrup, thi·ee drops of Seiner bitters a nd a jigger of Sazerac brandy;

stir well, strain into a stem cocktail-glass which has been rinsed out with a

dash of absinthe, squeeze a piece of lemon peel over t he top and serve with

ice water on the sit.le.

SODA COCKTAIL.

64

Into a la rge goblet or Collins glass place a spoonful of bar sugar, a dash

of Angostura, a piece of ice aull a bottle of soda; stir un til sugar clissoh·es

and drink while effervescing.

SUNSHINE COCKTAIL.

65

A LA JER RY CLARK, LA'l'E OF 'l'HE FlRM

m,

TOM

&

JERRY, PRES!DJN(;l DIETY OF 1'H8

FAMOUS OLYMPIC CLUB, SAN FRANCISCO.

Into a mixer of cracked ice dash a few squirts of Orange bitters, one–

third jigger of French vermouth, one third jigger of Italian vermouth aucl

one-third jigger of Old 'l'om Gin; stir thoroughly, strain into a stem cocktail–

glass, squeeze a piece of lemon peel over t he top and serve.

TIN ROOF COCKTAIL.

66

A 'l'in Roof Cocktail is one that's ''on the house.''

TURF COCKTAIL.

67

A mixture of equal parts of Holland gin and any brand of vermouth,

with a few dashes of Orange bitters and a squeeze of lemon peel, is known

as a 'l'urf Cocktail ; but as Holland gin a nd vermouth do not make a palatable

blend this beverage never became very popular.