29 / 154
COCK'l'A!LS.
29
SAZERAC COCKTAIL.
63
A LA ARMAND JlEGN IER, NEW ORLEA • S, LA.
111tu a 111ixi11g-glass full of cracked ice place about a small barspoouful of
gum syrup, thi·ee drops of Seiner bitters a nd a jigger of Sazerac brandy;
stir well, strain into a stem cocktail-glass which has been rinsed out with a
dash of absinthe, squeeze a piece of lemon peel over t he top and serve with
ice water on the sit.le.
SODA COCKTAIL.
64
Into a la rge goblet or Collins glass place a spoonful of bar sugar, a dash
of Angostura, a piece of ice aull a bottle of soda; stir un til sugar clissoh·es
and drink while effervescing.
SUNSHINE COCKTAIL.
65
A LA JER RY CLARK, LA'l'E OF 'l'HE FlRM
m,
TOM
&
JERRY, PRES!DJN(;l DIETY OF 1'H8
FAMOUS OLYMPIC CLUB, SAN FRANCISCO.
Into a mixer of cracked ice dash a few squirts of Orange bitters, one–
third jigger of French vermouth, one third jigger of Italian vermouth aucl
one-third jigger of Old 'l'om Gin; stir thoroughly, strain into a stem cocktail–
glass, squeeze a piece of lemon peel over t he top and serve.
TIN ROOF COCKTAIL.
66
A 'l'in Roof Cocktail is one that's ''on the house.''
TURF COCKTAIL.
67
A mixture of equal parts of Holland gin and any brand of vermouth,
with a few dashes of Orange bitters and a squeeze of lemon peel, is known
as a 'l'urf Cocktail ; but as Holland gin a nd vermouth do not make a palatable
blend this beverage never became very popular.