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Fill the goblet again; for I never before

Felt the glow which now gladdens my heart to its core.

Let us drink; who would noH

~ince

through life's varied round

In the goblet alone no deception is found.-Byron.

HILLYCROFT· COOLER.

76

Peel a lemon so that it

will

curl in the form of a cone, and after having

pressed the oil out of part of the peel, just to spray the glass a little, you

place the cone inverted in a long, thin glass and

fill

up with fine cracked ice.

Some people put a little lemon juice in, but tha t detracts. Then you add a

jigger of Old ToP1 gin. Let this lie for a minute. All you have to do now

is to fill up the ginss with imported ginger ale and smile.

LAWN TENNIS COOLER.

77

Into a small mixing-glass place a dessertspoonful of sugar, the juice of

two lemons, one raw egg and a jigger of cognac. Shake well with two or

three lumps of ice, pour into a large goblet, fill up with ginger ale, stir,

decorate and serve with straws.

REMSEN COOLER.

78

Some years ago the la te Wm. Remsen, a retired naval officer and a

popular member of the Union Club, New York, introduced a beverage to the

members of that swell organization which has since taken his name and is

now known to all clubmen by the appellation of ''Remsen Cooler.'' The

following

is

the correct recipe:.--

Pare a lemon (a lime will not answer the purpose) as you would an

apple, so that the peel

will

resemble a corkscrew, place the rind in a long,

thin glass and pour over it a full jigger of Old Tom cordial gin; with a

bar-spoon now press the peel and stir it thoroughly, so the liquor will be

well flavored with the essence of the skin and fill the glass with plain soda

off the ice. English Club soda is highly recommended for this drink. Be sure

the soda is cold.