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y
h
:i:
Frappes
:i:
Y
A
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Drink, for you know not
When you came, nor why;
Drink, for you know not why
You go, nor whence.-Omar
Khayyam.
ABSINTHE FRAPPE.
106
(See Recipes Nos. 4 and 5.)
CHAMPAGNE FRAPPE.
107
Cover the bottle cif wine with cracked ice in a fob or bucket, and the
longer it stands the colder it will become.
By
mixing rock salt with tbe ice
the wine can be made much colder. Champagne cannot be ser ved too cold,
but ice should never be ser ved in the wine, as it impairs both the bouquet
and the flavor.
"
,
,
CREME DE MENTHE FRAPPE.
108
A LA PE'l'E SLOBODY, KANSAS CITY.
Fill a stem vermouth-glass with. shaved ice a nd pile the ice up about
three inches over the top of the glass; now take a la1·ger glass with a roWld
bottom and pack and mold the shaved ice into a nice shape; with the small
end of a toddy spoon dig a little hole in the ice alongside of the inside of
the glass, into which you then pour the corJial ; when the glass is full pour
about a t easpoonful over the pyramid, in ert a short straw into the li ttle
ho le in the side of t he ice and it is r eady to sen1e.. All li queurs or cordials may
be ser ved in this
manner.