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Frappes

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Drink, for you know not

When you came, nor why;

Drink, for you know not why

You go, nor whence.-Omar

Khayyam.

ABSINTHE FRAPPE.

106

(See Recipes Nos. 4 and 5.)

CHAMPAGNE FRAPPE.

107

Cover the bottle cif wine with cracked ice in a fob or bucket, and the

longer it stands the colder it will become.

By

mixing rock salt with tbe ice

the wine can be made much colder. Champagne cannot be ser ved too cold,

but ice should never be ser ved in the wine, as it impairs both the bouquet

and the flavor.

"

,

,

CREME DE MENTHE FRAPPE.

108

A LA PE'l'E SLOBODY, KANSAS CITY.

Fill a stem vermouth-glass with. shaved ice a nd pile the ice up about

three inches over the top of the glass; now take a la1·ger glass with a roWld

bottom and pack and mold the shaved ice into a nice shape; with the small

end of a toddy spoon dig a little hole in the ice alongside of the inside of

the glass, into which you then pour the corJial ; when the glass is full pour

about a t easpoonful over the pyramid, in ert a short straw into the li ttle

ho le in the side of t he ice and it is r eady to sen1e.. All li queurs or cordials may

be ser ved in this

manner.