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40
HO'l' DRINK,'.
123
BRANDY BURNT.
Place two lumps of sugar in a saucer a nd pour over them a j.igger of
brandy. Set the liquor afire and let it burn until all t he sugar is di ssolved,
mixing and stirring the while. Serve in hot-water glass.
124
BRANDY BURNT AND PEACH.
FOR DIARRH<EA.
Place two or three. slices of dried peaches in a hot-water glass a nd pour
burnt brandy made according to the preceding recipe over them. Serve with
nutmeg.
125
BRANDY FLIP, HOT.
A Hot Brandy _Toddy with a piece of roasted cracker on top is a Hot
Brandy Flip.
126
BRANDY SLING, HOT.
P lace a cube of sugar in a hot-water glass,
fill
the glass two-thirds fu ll
of _boiling water, dissolve the sugar, fill the glass with cognac and ser ve with
grated nutmeg.
127
BRANDY TODDY, HOT.
Dissolve a cube of sugar in a hot-water glass two-thirds full of boiling
water,
fill
the glass with cognac, add a slice of lemon and serve.
128
BUTTERED RUIVI, HOT.
Ma ke the
san~e
as a Hot Rum Sling, with a teaspoonful of butter a dded.
129
CAFE ROYAL.
H old over a cup of good, hot black coffee a teaspoon conta ining a lum1
of sugar saturated
wit!J
yellow Uba rtreuse a nd set on fi re, afl ow i11 g it to
burn un t il the sugar is clissol ve<l. Mix well anrl serve.