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42
HOT DRINKS.
136
IRISH WHISKEY, HOT.
P lace a cube of sugar in a small hot-water glass,
fill
the glass three–
quarters full of boiling water, stir until sugar is dissolved,
fill
the glass with
good Irish whiskey, add a small slice of lemon, spice to taste and serve.
137
LEMONADE, HOT.
Place two cubes of sugar and the juice of one lemon in a thin glass, fill
with bot water, stir until sugar is dissolved, add a slice of lemon and serve.
138
LOCOMOTIVE.
I nto a large mixing-glass place a tablespoonful of sugar, a teaspoonful
of honey, a pony of Cura<1oa, the yolk of one egg and a claret-glass of claret.
Mix well and boil in a saucepan. Take another saucepan and pour the drink
from one pan to the other until the mixture attains a smooth appear ance.
Pour into a large mug, grate nutmeg over top, add a slice of lemon, and serve.
139
MILK
PU~CH,
HOT.
Make the same as Cold Milk Punch, with bot milk substituted for cold
milk and stirring substituted for shaking. (See Recipe No. 346.)
140 .
MONKEY PUNCH, HOT.
A southern winter drink. Dissolve a teaspoonful of sugar in a bot-water
glass half full of boiling water. Fill the glass with St. Julien wine, add a
slice of lemon, grate nutmeg over top and serve.
141
MULLED OR HOT WINE.
Dissolve six large spoonfuls of sugar and the juice of six lemons in half
a pint of boiling water. Heat a bottle of the desired brand of wine to a
boiling point in a clean metallic vessel, and a dd the flavored water to it.
Spice well with nutmeg, add a sprig of mint or verbena, and serve in thin
glassware.