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42

HOT DRINKS.

136

IRISH WHISKEY, HOT.

P lace a cube of sugar in a small hot-water glass,

fill

the glass three–

quarters full of boiling water, stir until sugar is dissolved,

fill

the glass with

good Irish whiskey, add a small slice of lemon, spice to taste and serve.

137

LEMONADE, HOT.

Place two cubes of sugar and the juice of one lemon in a thin glass, fill

with bot water, stir until sugar is dissolved, add a slice of lemon and serve.

138

LOCOMOTIVE.

I nto a large mixing-glass place a tablespoonful of sugar, a teaspoonful

of honey, a pony of Cura<1oa, the yolk of one egg and a claret-glass of claret.

Mix well and boil in a saucepan. Take another saucepan and pour the drink

from one pan to the other until the mixture attains a smooth appear ance.

Pour into a large mug, grate nutmeg over top, add a slice of lemon, and serve.

139

MILK

PU~CH,

HOT.

Make the same as Cold Milk Punch, with bot milk substituted for cold

milk and stirring substituted for shaking. (See Recipe No. 346.)

140 .

MONKEY PUNCH, HOT.

A southern winter drink. Dissolve a teaspoonful of sugar in a bot-water

glass half full of boiling water. Fill the glass with St. Julien wine, add a

slice of lemon, grate nutmeg over top and serve.

141

MULLED OR HOT WINE.

Dissolve six large spoonfuls of sugar and the juice of six lemons in half

a pint of boiling water. Heat a bottle of the desired brand of wine to a

boiling point in a clean metallic vessel, and a dd the flavored water to it.

Spice well with nutmeg, add a sprig of mint or verbena, and serve in thin

glassware.