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54

MISCELLANEOUS DRINKS.

205

BRANDY DAISY.

Half fill a medium-sized mixing-glass .with cracked ice, add the juice o:f

one lemon, three dashes of orange cordial and a jigger of brandy. Shake,

strain into a punch-glass, fill up with siphon seltzer and serve.

206

BRECK AND BRACE.

A 49ER'S BEVERAGE.

Fill a wine-goblet with cracked ice and stir the same thoroughly unti]

the glass has been thoroughly chilled; now throw out the ice and

fill

the glass

with b:;tr sugar and throw that out, leaving the glass apparently frosted inside.

Pour in a jigger of good cognac and fill the glass up with cold champagne of

the desired brand. Then smile.

207

BROMO SELTZER.

FOR HEADACHE.

Take two large pint glasses, into one of which place about two barspoon–

fuls of Bromo Seltzer and squirt about a ·small mixing-glassful of siphon soda

into the other glass; then quickly toss the soda and Bromo back and forth

two or three times and serve as quickly as possible while effervescing.

208

BUTTERFLY FLIP.

(From the recipe of my old friend and associate, MR.

JAs.

H. 0 'BRIEN, of SaJ:i

Francisco. Mr. 0 'Brien was awarded a gold medal by Richard K. Fox

in 1891 for conceiving this delicious beverage.)

Into a hea.,vy cobbler-glass place some cracked ice, a small barspoonfuJ

of sugar, a jigger of cognac, a pony of creme de cacao and a dash of Angosturn

bitters, fill up the glass with fresh sweet milk, shake thoroughly, grate nutmeg

over the top and serve with straws.

209

CABLEGRAM.

A Bourbon Whiskey and Ginger Ale Highball with a little sour ailded

is

known by the above appellation.