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54
MISCELLANEOUS DRINKS.
205
BRANDY DAISY.
Half fill a medium-sized mixing-glass .with cracked ice, add the juice o:f
one lemon, three dashes of orange cordial and a jigger of brandy. Shake,
strain into a punch-glass, fill up with siphon seltzer and serve.
206
BRECK AND BRACE.
A 49ER'S BEVERAGE.
Fill a wine-goblet with cracked ice and stir the same thoroughly unti]
the glass has been thoroughly chilled; now throw out the ice and
fill
the glass
with b:;tr sugar and throw that out, leaving the glass apparently frosted inside.
Pour in a jigger of good cognac and fill the glass up with cold champagne of
the desired brand. Then smile.
207
BROMO SELTZER.
FOR HEADACHE.
Take two large pint glasses, into one of which place about two barspoon–
fuls of Bromo Seltzer and squirt about a ·small mixing-glassful of siphon soda
into the other glass; then quickly toss the soda and Bromo back and forth
two or three times and serve as quickly as possible while effervescing.
208
BUTTERFLY FLIP.
(From the recipe of my old friend and associate, MR.
JAs.
H. 0 'BRIEN, of SaJ:i
Francisco. Mr. 0 'Brien was awarded a gold medal by Richard K. Fox
in 1891 for conceiving this delicious beverage.)
Into a hea.,vy cobbler-glass place some cracked ice, a small barspoonfuJ
of sugar, a jigger of cognac, a pony of creme de cacao and a dash of Angosturn
bitters, fill up the glass with fresh sweet milk, shake thoroughly, grate nutmeg
over the top and serve with straws.
209
CABLEGRAM.
A Bourbon Whiskey and Ginger Ale Highball with a little sour ailded
is
known by the above appellation.