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l\USCELLANROUS DHINKS.

5'7

CRUSTA.

220

Prepar6 a stem claret-glass by rubbing the rim with a piece of lemon ;

then dip the edge in bar sugar, so as to frost the glass. Pare a lemon as yon

would an apple, so t he peel will all be in one piece; lay the peel in the glass

carefully with a fork or sugar tongs, so it will just fit the interior of the

glass. Now take a medium-size mixing-glass three-quarters full of cracked

ice, and add two drops of Angostura bitters and a flavor of maraschino; throw

in a jigger of good cognac, stir thoroughly, strain into p repared glass and

serve.

CUCUMBER.

221

'.l'HE WILUE BOYS ' FAVORITE.

Over half a pony glassful of creme de menthe carefully pour half a pony

glassful of rich cream and serve. Be sure to pour carefully, so the cream

will float on the liqueur.

DELIGHT.

222

Equal parts of French Ratifia and cognac served in a pony glass with ice

water. on the side is a Delight.

DOG!S NOSE.

223

ENGLISH.

A mug or glass of stout with a ""dash of gin added.

DRY.

224

The word ''dry'' in connection with wines, liquors or beverages of ally

description means without sweetening.

DURKEE.

225

Into a medium-size mixing-glass plaee half a lemon with just enough

sugar t o overcome the acidity of the som . :Mud dle well with a toddy-stick, ns

in making a Soft 'foddy or a Rickey, fill t ho glass two-thfrds f ull of fin e ice,

add a jigger of Jamaica rum, flavored with a li ttle Cural}oa and fill th e gla .

with siphon soda. Stir well and serve with straws.