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l\USCELLANROUS DHINKS.
5'7
CRUSTA.
220
Prepar6 a stem claret-glass by rubbing the rim with a piece of lemon ;
then dip the edge in bar sugar, so as to frost the glass. Pare a lemon as yon
would an apple, so t he peel will all be in one piece; lay the peel in the glass
carefully with a fork or sugar tongs, so it will just fit the interior of the
glass. Now take a medium-size mixing-glass three-quarters full of cracked
ice, and add two drops of Angostura bitters and a flavor of maraschino; throw
in a jigger of good cognac, stir thoroughly, strain into p repared glass and
serve.
CUCUMBER.
221
'.l'HE WILUE BOYS ' FAVORITE.
Over half a pony glassful of creme de menthe carefully pour half a pony
glassful of rich cream and serve. Be sure to pour carefully, so the cream
will float on the liqueur.
DELIGHT.
222
Equal parts of French Ratifia and cognac served in a pony glass with ice
water. on the side is a Delight.
DOG!S NOSE.
223
ENGLISH.
A mug or glass of stout with a ""dash of gin added.
DRY.
224
The word ''dry'' in connection with wines, liquors or beverages of ally
description means without sweetening.
DURKEE.
225
Into a medium-size mixing-glass plaee half a lemon with just enough
sugar t o overcome the acidity of the som . :Mud dle well with a toddy-stick, ns
in making a Soft 'foddy or a Rickey, fill t ho glass two-thfrds f ull of fin e ice,
add a jigger of Jamaica rum, flavored with a li ttle Cural}oa and fill th e gla .
with siphon soda. Stir well and serve with straws.