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68
MISCEI,LANEOUS
DRINK~.
275
QUENCHER.
A LA. THE LATE TOMMY MULCAHY .
Take a mb:ing-glass, half filled with fine ice, throw in four spoonfuls of
sour, two spoonfuls of bar sugar and one jigger of fine cognac. Break :in
egg into a separate glass, and if pleasant, throw into your mixer; shake well,
strain into a large pint glass and fill up with a cool bottle of imported ginger
ale. This makes one of the fin est long drinks known.
276
RAFAEL NECTAR.
Into a large bar-glass place a tablespoonful of sugar, two jiggers of
sh er ry and a raw egg. Fill a shaker with fine ice, shake thoroughly, strain
into and ser ve in a goblet with fruits and straws.
277
REVELATION.
A SWELL AFTER-DINNER DRINK.
A LA DENNIS O'SULLIVAN, PORTLAND, OltE.
Into a small mixing-glass place a little cracked ice, two-thirds of a pony
of Benedictine, one-third of a pony of Kununel and seven drops (no more)
of Creme de Menthe. Twist and throw in a piece of lemon peel (a la cocktail).
Stir thoroughly until cold and serve in a pony-glass.
This is a most seductive after-dinner beverage, and was originated by
M1·. Dennis O'Sulliva n, the well-known mixologist, several years ago, and is
still very popular with many connoisseurs and clubmen.
278
REVIVER.
Into a large goblet place two lumps of ice, a jigger of raspberry syrup, a
wine-glass of milk and a pony of brandy. Fill the glass with sweet soda, stir
and serve.
279
RHINE WINE AND SELTZER.
Half fill a medium-size cut bar-glass with cold Rhin e wine ancl fill up the
balance of the glass with siphon seltzer off th e ice.