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68

MISCEI,LANEOUS

DRINK~.

275

QUENCHER.

A LA. THE LATE TOMMY MULCAHY .

Take a mb:ing-glass, half filled with fine ice, throw in four spoonfuls of

sour, two spoonfuls of bar sugar and one jigger of fine cognac. Break :in

egg into a separate glass, and if pleasant, throw into your mixer; shake well,

strain into a large pint glass and fill up with a cool bottle of imported ginger

ale. This makes one of the fin est long drinks known.

276

RAFAEL NECTAR.

Into a large bar-glass place a tablespoonful of sugar, two jiggers of

sh er ry and a raw egg. Fill a shaker with fine ice, shake thoroughly, strain

into and ser ve in a goblet with fruits and straws.

277

REVELATION.

A SWELL AFTER-DINNER DRINK.

A LA DENNIS O'SULLIVAN, PORTLAND, OltE.

Into a small mixing-glass place a little cracked ice, two-thirds of a pony

of Benedictine, one-third of a pony of Kununel and seven drops (no more)

of Creme de Menthe. Twist and throw in a piece of lemon peel (a la cocktail).

Stir thoroughly until cold and serve in a pony-glass.

This is a most seductive after-dinner beverage, and was originated by

M1·. Dennis O'Sulliva n, the well-known mixologist, several years ago, and is

still very popular with many connoisseurs and clubmen.

278

REVIVER.

Into a large goblet place two lumps of ice, a jigger of raspberry syrup, a

wine-glass of milk and a pony of brandy. Fill the glass with sweet soda, stir

and serve.

279

RHINE WINE AND SELTZER.

Half fill a medium-size cut bar-glass with cold Rhin e wine ancl fill up the

balance of the glass with siphon seltzer off th e ice.