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72

J\USCELI..ANEOUS DRINKS.

296

STAY DOWN.

TO SETTLE THE STOMACH.

Into a highball-glass place a small pieee of ice, a pony of Creme do

Cassis and a jigger of good cognac. Fill the glass with English Club Soda

or some good effervescent water, stir and serve.

This decoction will act like magic on the stomach after a hard night.

297

STICK.

A Stick is a jolt of alcoholic liquor aclcl<>rl to a soft drink.

298

STONE FENCE.

A mixture of equal parts of whiskey and apple cider.

299

STONE WALL.

Into a soda-glass place a spoonful of bar suga r and a jigger

o~

whiskey;

. add a lump of ice and a bottle of plain soda; stir thoroughly and serve.

300

STRAIGHT GOODS.

Liquors that have not been rectifi ed or blended.

301

SUNRISE.

Half fill a sherry-glass with lime juice cordial and then carefully pour

good cognac down the side of the glass until full. 'l'he cognac is set on fire

before serving to destroy t he fusil oil in the liquor. Always be careful not

to allow the ingredients to run together, keepiug the brandy on top.

302

THE BOY.

An English term for Champagne. When a Briton has a load of the

vIBtage aboard he is li able to say that

be

is full of '' 'l'be Boy. ''