77 / 154
PUNCil E ·, COLD.
77
AUTOMOBILE PUNCH. .
329
Stir a can of gusoli ne with a monkey-wrench; add a few bolts and
washers and decorate with nuts. If the patient wants it hot, touch a match
to
it.-Fli.egende Blatter.
No•rE.-The a uthor has never had any e2rperience with this drink either
hot or cold, so cannot r ecommend it.
BICYCLE PUNCH.
330
Sweeten a glass of cold milk and seltzer and serve with or without straws.
BRANDY PUNCH.
331
Into a n egg-shaped goblet place a piece of ice, O\' er which pour a jigger
of cognac. Then take a small mixing-glass, into which place a large spoonful
of b ar suga r, the juice of two lemons, a dash of Cura<;oa and a little water
or seltzer_ Stir thoroughly, pour into the stem glass containing the ice and
liquor, add a little fruit a nd serve. Top off With a dash of Jamaica rum or
a little chanipagn&.
BRANDY PUNCH.
332
FOR A PARTY OF TEN.
Into a large punch-bowl place about a pound of sugar, three jiggers of
Cura<;oa, one jigger of maraschino and the juice of twenty lemons. Pour in
just enough effervescent water to make the mixture dissolve, add a bottle
and a half of good cognac and flavor with a wineglassful of Jamaica rum.
Should the party b e composed of any ladies, in place of rum flavor a pint
of champagne would be preferable. Place a large piece of ice in the bowl
and decorate with fruits.
CHAMPAGNE PUNCH.
333
Into a punch-bowl place five t ablespoonfuls of sugar, the juice of t en
lemons, a jigger of Cura<;oa and a pony of maraschino. Dissolve
in
a small
bottle of plain soda, acld a quart of the desired brand of champagne and a
large piece of ice. Decor at e with fruits. J amaica rum or good cognac can
be used for a flavor. Either must be used, as champagne itself does not
possess body enough to make a good punch.