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HOT DRINKS

Blue Blazer

Use two large silver mugs with handles.

2 ozs. Scotch Whisky. 2 ozs. Boiling Water. Put whisky into

one mug, boiling water into the other, ignite whisky with fire

and while blazing mix both ingredients by pouring them four

or five times from one mug to the other.

If well done this will have the appearance of a continued

stream of liquid fire. Sweeten with one teaspoonful powdered

sugar. Serve in small tumbler, add twist of lemon peel.

"Grog"

Use 10 oz. tumbler.

2 oz. Jamaica Rum, 1 lump Sugar, 2 cloves, juice of 1/2 Lemon.

Add small stick Cinnamon. Fill rvith boiling water.

Hot Buttered Rum

Use old-fashioned glass.

li oz. Jamaica Rum, 1 lump Sugar, 1 small slice of Butter, 4

Cloves. Fill with boiling water. Stir.

Punches

See page 138.

Toddies

Use old-fashioned glass.

1 teaspoonful Sugar, 2 Cloves, 1 slice of Lemon, 1 stick of

Cinnamon, IJ oz. Spirit desired. Fill with boiling water.

Tom & Jerry

Use 8 oz. wineglass.

Beat up yolk of 1 egg and white separately, then mi.x them

together. Add 1 teaspoonful Sugar, 14 oz. Jamaica Rum. Fill

with boiling water, 2 dashes of Brandy. Grate nutmeg on top.

Hot Egg Nogg

Use 10 oz. tumbler.

1 teaspoonful Sugar, 1 egg, 1 oz. Brandy, 1 oz. Rum. Fill with

hot milk. Add sprinkle of nutmeg on top.

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