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FRAPPES
For Frappes all kinds of liqueurs may be used. A 5-oz.
stemmed glass (or large Cocktail Glass) is filled with snow
ice. 1 oz. of the desired hqueur is then poured on to the
ice. The drink is served with short straws.
Frappes may also be prepared with more than one
liqueur and two examples are given herewith:—
The Nap Frappe
Use Cocktail Glass in this
case.
Fill with snow ice and add:—
1/3 Kummel.
1/3 Green Chartreuse.
1/3 Brandy.
Ward's Frappe
Use Cocktail Glass.
Add snow ice and a circle of
rind of lemon.
1/2 Green Chartreuse.
1/2 Brandy.
Do not mix the ingredients
and the Brandy should be
poured last.
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