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GLOSSARY OF LIQUEURS
Tangerinette. A French liqueur, red in colour and ^vith the
flavour of Tangarine oranges.
Tangao. A Tangarine brandy liqueur.
Trappistine. Compounded with Eau-de-Vie Armagnac from the
Abbey de la Grace de Dieu, Doubs.
Triple Sec. A description of white Curacao used for a number
of brands of Curacao.
Tuica. A liqueur made in Roumania, flavoured with plums.
Van der Hum. A liqueur made in South Africa its chief flavour
being from the Nartje or South African tangerine.
Vieille Cure. A brown French liqueur of high strength with an
aromatic flavour.
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