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Ho-Ja U. K B. G. GUIDE TO DRINKS
Hot Deck
3/4 Rye Whisky.
1/4 Sweet Vermouth.
1 Dash Jamaica Ginger.
Stir and Strain.
Incognito
3/10 Brandy.
6/10 Lillet.
1/10 Apricot Brandy.
1 Dash Peychaud or
f Angostura Bitters.
Shake and Strain.
Houla Houla
2/3 Dry Gin.
1/3 Orange Juice.
1 Dash Orange Curacao.
Shake and Strain.
Ink Street
1/3 Rye Whisky.
1/3 Lemon Juice.
1/3 Orange Juice.
Shake and Strain.
Hunter
2/3 Rye Whisky.
1/3 Cherry Brandy.
Stir and Strain.
Inspiration
1/4 Dry Gin.
1/4 Dry Vermouth.
1/4 Calvados.
1/4 Grand Marnier.
Stir and Strain.
Add Cherry.
Inca
1/4 Dry Gin.
1/4 Dry Vermouth.
1/4 Sweet Vermouth.
1/4 Sherry.
1 Dash Orgeat.
1 Dash Orange Bitters.
Stir and Strain.
Jack-in-the-Box
1/2 Applejack Brandy.
1/2 Pineapple Juice.
1 Dash Angostura Bitters.
Shake and Strain,
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