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Ma-Ma u. k. b. g. guide to drinks
Manhattan
2/3 Rye Whisky
1/3 Sweet Vermouth.
Dash of Angostura Bitters.
Stir and Strain.
Add Cherry.
Manhattan (Dry)
Use Dry Vermouth instead
of Sweet.
Manhattan (Medium)
Use I/6 Dry, 1/6 Sweet
Vermouth.
Maple Leaf
•1/2 glass Bourbon Whiskey.
Juice of 1/2 Lemon.
1 teaspoonful Maple Syrup.
Shake and Strain.
Martini (Original Recipe)
1/2 Dry Gin.
1/2 Dry Vermouth.
The Dry Martini has de
veloped from this recipe
until to-day, in England,
the recipe is generally
accepted as 2/3 Dry Gin,
1/3 Dry Vermouth with a
dash of orange bitters and
a twist of lemon peel
added.
In America the trend for
the Dry Martini to be
come drier has developed
almost to a fad and the
quantity of Dry Gin to
Dry Vermouth varies from
3to I to 6 to 1.
Other variations of the
Martini are:—
Martini—Medium:
2/3 Dry Gin.
1/6 Dry Vermouth.
1/6 Sweet Vermouth.
Stir and Strain.
Margaret Rose
1/3 Gin.
1/3 Calvados.
1/6 Cointreau.
1/6 Lemon Juice.
1 Dash Grenadine.
Shake and Strain.
Martini—Sweet:
2/3 Gin.
1/3 Sweet Vermouth.
Stir and Strain.
Add Cherry.
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