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COCKTAIL RECIPES
Ol-Or
Old Etonian
1 /2 Dry Gin.
1/2 Lillet.
2 Dashes Orange Bitters.
2 Dashes Creme de Noyeau.
Stir and Strain.
Add Twist of Lemon Peel.
Opening
1/2 Rye Whiskj'.
1/4 Grenadine.
1/4 Sweet Vermouth.
Stir and Strain.
Old Nick
1/2 Rye Whisky.
1/4 Drambuie.
1/8 Orange J uice.
1/8 Lemon Juice.
2 Dashes Orange Bitters.
Shake and Strain.
Add Cherry.
Opera
2/3 Dry Gin.
1/6 Dubonnet.
1/6 Maraschino.
Squeeze Orange Peelon top.
Stir and Strain.
Old Pal
1/3 Rye Whisky.
1/3 Dry Vermouth.
1/3 Campari Bitters.
Stir and Strain.
Orange Bloom
1/2 Dry Gin.
1/4 Cointreau.
1/4 Sweet Vermouth.
Stir and Strain.
Add Cherry.
Olympic
1 /3 Brandy.
1 /3 Curacao.
1/3 Orange Juice.
Shake and Strain.
Orange Blossom
1/2 Gin.
1/2 Orange Juice.
Shake and Strain.
(It has become the practice
to add 1 dash Grenadine.)
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