1953 The U K B G Guide to Drinks

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COCKTAIL RECIPES Ou-Ro
Queens
1 ji Dry Gin.
I /4 Dry Vermouth.
I/4 Sweet Vermouth.
I /4 Pineapple Jnice.
Shake and Strain.
Regent Star
1 /8 Passion Fruit Juice.
I /2 Dry Gin.
I/4 Orange Curacao.
I/8 Dry Vermouth.
Sliake and Strain.
R.A.C.
1/2 Dry Gin.
1/4 Dry Vermouth.
I /4 Sweet Vermouth.
Dash Grenadine.
Dash Orange Bitters.
Shake and Strain.
Add Cherry.
Ihvist of Orange Peelon top.
Resolute
1/2 Dry Gin.
1/4 Lemon Juice.
I /4 Apricot Brandy.
Shake and Strain.
(This recipe appears to have
been given other names at
a later date. See page 5.)
Red Lion
I/3 Dry Gin.
1/3 Grand Marnier.
I /6 Orange Juice.
1/6 Lemon Juice.
Shake and Strain.
Rim of Glass to be frosted
inSugar. Pourincarefully.
Roadster
I/3 Dry Gin.
I/3 Grand Marnier.
1/3 Orange Juice.
Twist of Lemon Peel.
Shake and Strain.
Reform
(Modified Bamboo.)
2/3 Sherry.
I/3 Dry Vermouth.
I Dash Orange Bitters.
Stir and Strain.
Rob Roy
1/2 Scotch Whisky.
I/2 Sweet Vermouth.
I Dash Angostura Bitters.
Stir and Strain.
Add Cherry.