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Sl-Ta U. K. B. G. GUIDE TO DRINKS
Sloe Gin
I/2 Sloe Gin.
I/4 Dry Vermouth.
1/4 Sweet Vermouth.
Stir and Strain.
Starboard Light
I/2 Dry Gin.
1/4 Lemon Juice.
I/4 Creme de Menthe.
Shake and Strain.
Snake-in-the-Grass
1/4 Gin.
1/4 Cointreau.
1/4 Dry Vermouth.
1/4 Lemon Juice.
Shake and Strain.
Stinger.
2/3 Brandy.
1/3WhiteCremede Menthe.
Shake and Strain.
St. Germain
Use double Cocktail glass.
Shake and Strain.
Jnice I/2 Lemon.
Juice 1/4 Grapefruit.
The White of I Egg.
1 Liqueur glass of Green
Chartreuse.
Suissesse
1/2 White of Egg.
Juice 1/2 Lemon.
1/2 glass Sweetened
Pernod.
Shake well.
Strain into small tumbler
andaddsplashSodaWater.
Star
I teaspoonful Grapefruit
Juice.
I Dash Sweet Vermouth.
I Dash Dry Vermouth.
I/2 Calvados.
" 1/2 Dry Gin.
Shake and Strain.
Tango
2 Dashes Orange Curacao.
I/2 Dry Gin.
1/4 Sweet Vermouth.
I/4 Dry Vermouth.
Dash of Orange Juice.
Shake and Strain.
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