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Ro-Ro U. K. B. G. GUIDE TO DRINKS
Roc-A-Coe
1/2 Dry Gin.
I/2 Sherry.
Stir and Strain.
Add Cherry.
Roosevelt
1/4 Gin. -
1/4 Rum.
1/4 Lemon Juice.
1/4 Grenadine.
Shake and Strain.
Rose
There are several versions
but the most popular, to
be found in Paris where it
wasinvented,is asfollows;
1 teaspoonful of Raspberry
Syrup (Framboise).
1/3 Kirsch.
2/3 Dry Vermouth.
Stir and Strain.
Add Cherry.
Royal Clover Club
The Juice of 1/2 Lemon.
1 tablespoonful of Grena
dine.
The Yolk of one Fresh Egg.
1 glass Gin.
Shake well and Strain into
double Cocktail glass.
Royalist
1/2 Dry Vermouth.
1/4 Bourbon Wliiskey.
1/4 Benedictine.
1 Dash-Peach Bitters.
n
Stir and Strain.
Royal Mail
1/4 Orange Juice.
1/4 Lemon Juice.
1/4 Sloe Gin.
1/4 Van der Hum.
1 Dash Absinthe.
Shake and Strain.
Royal
1/3 Port.
1/3 Gin.
1/3 Grand Marnier.
Dash Angostura.
Stir and Strain.
Royal Romance
1/2 Gin.
1/4 Grand Marnier.
1/4 Dry Passion Fruit.
Dash of Grenadine.
Shake and Strain.
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