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2
MY
ROUSES
EVERYDAY
SEPTEMBER | OCTOBER 2017
INTERVIEWS
8
O’Yeah
Coach Ed Orgeron with
Bobby Hebert
18 Mark of a Champion
Mark Ingram
19 Iron Bowl
Chef David Bancroft
FEATURES
28 Hidden Jims
by
Jim Henderson,
Voice of the Saints
30 Fat Cats
by
Alison Fensterstock
32 Fantastic Saints
36 The Human Jukebox
by
Alison Fensterstock
TAILGATES
14 Rebel Without a Pause
by
Pableaux Johnson
17 More Cowbell
by
Hank Allen
38 Tailgreats
by
Mike Bass
DRINKS
45 Team Spirit
by
Nora D. McGunnigle
50 Brew Dat
by
Brad Gottsegen
54 No More Pour Decisions
56 In the Pocket
by
Bobby Childs
COOKING &
INGREDIENTS
22 Jumbo Jambalayas
23 S.E.C. Ya Later, Gators
by
Don Dubuc
24 Hog Wild
by
Judy Walker
42 The Rouses Test Kitchen
Chicken Wings
48 Ripe for the Pickin’
by
Crescent Dragonwagon
RECIPES
16 Chef John Currence’s
Sausage Cinnamon Rolls
19 Chef David Bancroft’s
Fried Green Tomatoes
39 Randy Monceaux’s Hen
andTasso Sauce Piquante
43 Thai Chili Wings
44 Buffalo ChickenWings
44 Picklebacks
44 Coconut, Key Lime &
Curry Baked Chicken
Wings
55 Tiger Tai
55 Bayou Tiger Shark
55 Margarita
IN EVERY ISSUE
1
Letter from the Family
4
In the Community
table of contents
SEPTEMBER | OCTOBER 2017
42
22
36
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Mr. Benson is brewing up a winning season!
The owner of the New Orleans Saints is bringing beloved
Dixie back home to New Orleans and stocking up on it at
Rouses. Cheers to Dixie Beer!