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4 MYROUSESEVERYDAY SEPTEMBER | OCTOBER 2017
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VOTED ONE OF THE
BEST PLACES TO WORK
Eat RIght with Rouses
“We have oodles of fresh veggie noodles
in our refrigerated produce case! Our fresh
spiral-sliced veggie noodles and zoodles
replace starches like noodles, pasta and
rice and can also be eaten raw.”
—Esther, Rouses Registered Dietitian
In-Store Events
There’s always something new and fun on
our schedule, from classes and demos taught
by our chefs to private dinners pairing food,
wine and spirits. Visit our newly redesigned
website at to see what
events are going on in your neighborhood.
Cooking Classes
In the September cooking classes Chef
Nino shares his spin on a tailgate tradition.
Pastalaya is like jambalaya but made with
pasta instead of rice. For more information
visit
Kids Cooking Classes
During September Rouses Chef Sally teaches
your little chef how to make ham, turkey and
veggiewraps with homemade hummus and fruit
sushi. For more information and ticket purchase
visit
W hen Chef Leah Chase says
something, people pay attention.
Last July, Henry Amato, a winemaker in
Independence, Louisiana, read a profile
of Ms. Chase in My Rouses Everyday,
in which she mentioned her father’s
homemade white strawberry wine. Amato
is famous for his dry, semi-sweet and sweet
red strawberry wine, which Rouses sells.
White strawberry wine is made with first-
of-the-season strawberries that still have
white centers. Amato smelled a challenge!
Just over a year after the profile appeared,
Amato presented Ms. Chase with two cases
of white strawberry wine — the only two
cases of it he produced. “Somebody stole
my daddy’s recipe,” Ms. Chase laughed
after trying the wine. “I don’t know how
you got it, but you got it.” And that, says
Amato, “is the biggest compliment I have
ever received in my whole life.”
Chef Leah Chase at Dooky Chase’s.
Photo by Ryan Hodgson-Rigsbee
MILLERCOORS
We’ve worked hard to build solid, trust-
ed relationships with other successful
brands, like national beer company Miller-
Coors, New Orleans-born Crescent Crown
Distributing, and Metairie-based Sazerac
Company, America’s largest distiller of al-
coholic beverages, which owns and man-
ufactures nearly 200 brands of spirits.
(Left to Right) James Moffett, Jr., President &
CEO, Crescent Crown Distributing; Steve Black,
President & COO, Rouses Markets; Jeffrey Goldring;
Director, Sazerac Company; Gavin Hattersley, CEO,
MillerCoors; Donald Rouse, COB, Rouses Markets;
Kevin Doyle, President, Sales and Distributor
Operations, MillerCoors; Bill Goldring, COB, Sazerac
Company. Photo by RyanHodgson-Rigsbee
the Football issue