THE CYCLE – REDUCE
KICK THE HABIT
113
LARGE ORGANIZATIONS
For
industries
, specifically those in Asia, there is a website that offers
help to companies which want to improve energy efficiency through
cleaner production and to stakeholders who want to help them. It is the
Energy Efficiency Guide for Industry in Asia
, at
www.energyefficiencyasia.
org
. The guide includes a methodology, case studies for more than 40
Asian companies in five industry sectors, technical information for 25
types of energy equipment, training materials, and a contact and informa-
tion database.
Although the site (developed by UNEP and others) is described as being
for Asian industry, much of what it says will be applicable far beyond the
continent. It contains a wealth of material, aimed at managers, production
staff, suppliers, customers, research institutes and universities, financial
institutions, NGOs and even governments. Specific industries covered are
pulp and paper, ceramics, chemicals, cement, and iron and steel. The ma-
terial is available in English and in several Asian languages.
Industry accounts for about a quarter of global GHG emissions and most of
these come from the use of fossil fuels for energy generation or from direct pro-
duction of CO
2
as part of processing, for instance during cement production.
Almost all the GHG emissions from this sector (20 per cent including emissions
from the power sector, or 14 per cent without it) come from a small group of
energy-intensive industries such as iron and steel, chemicals and fertilizers, ce-
ment, glass and ceramics, pulp and paper. Solutions can be found in familiar
buzz words like energy efficiency measures and carbon capture and storage, but
these emissions need tackling seriously. We have to rethink not only the way they
are produced but also the consumption of the resulting products, which is where
almost everyone can contribute. Just think about how you are directly and indi-
rectly demanding the products listed above.
305
180
Average American yearly
burger consumption
(high estimate)
Average American yearly
burger consumption
(low estimate)