233. Pooh Bah Cocktail.
4 Caloric Punch, 4 Bacardi Rum, 4 Gin,
dash of Apricot Brandy.
Shake and strain.
234. Poppy Cocktail.
i Gin, 4 Creme de Cacao.
Shake and strain.
235. Port Wine Cocktail.
Glass of Port Wine, 2 dashes of Curasao,
1 dash of Angostura Bitters, 1 dash of
Orange Bitters.
Stir.
236. Prairie Oyster.
2 dashes of vinegar, 1 teaspoonful of Wor
cester Sauce, 1 teaspoonful of tomato catsup,
1 dash of pepper on top, yolk of 1 egg.
Do not break the egg.
237. President Cocktail.
Glass of Bacardi Rum, juice of J orange, 2
dashes of Grenadine.
Shake and strain.
238. Presto Cocktail.
S Brandy, 4 Italian Vermouth, 4 orange
juice, 1 dash of Absinthe.
Shake and strain.
48