273 / 596
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2.
US Department of Agriculture (USDA) FSIS Microbiology Laboratory Guidebook 8.09. Isolation and
Identification of
Listeria monocytogenes
from Red Meat, Poultry and Egg Products, and
Environmental Samples. Effective Date: May 1, 2013.
3.
ISO 11290-1. Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Detection
and Enumeration of
Listeria monocytogenes
. Amendment 1, 2004-10-15.
4.
ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
5.
ISO 7218. Microbiology of food and animal feeding stuffs – General rules for microbiological
examination.
6.
ISO 18593. Microbiology of food and animal feeding stuffs – Horizontal methods for sampling
techniques from surfaces using contact plates and swabs.
7.
ISO 6887. Microbiology of food and animal feeding stuffs – Preparation of test samples, initial
suspension and decimal dilutions for microbiological examination.
EXPLANATION OF PRODUCT LABEL SAMPLES
Caution or Warning, see product instructions.
Consult product instructions.
The lot in a box represents the lot number.
The hourglass is followed by a month and year which represent the expiration date.
Storage temperature limitations.
AOAC Research Institute
Expert Review Panel Use Only
OMAMAN-30 B/IFU
OMA ERP June 2016
ERP Use Only