Table 3. APC for Deli Turkey was not
determined to be >1 log to meet the
background flora criteria.
Per Appendix J, background flora at 10 x the
limit of the competitor organism is only
required for one food type, which would have
been achieved by the raw chicken breast.
Table3. Raw Chicken APC was variable - 1000s
to 1,000,000s. It's not clear why so much
variability between laboratories
~130 lbs of raw chicken breast was processed
for the study. Varying degrees of APC results
would be expected, although the variablity
observed is higher than typically seen.
ER4 no
Thank You for your comments and review
ER5 Statistical review not available. Flip book page
100, lin 35. Change 'variance' to 'variability'
(two instances). S is standard deviation
(variability) and s^2 is variance. The relevant
footnotes in Tables 2016.1A and .1B are correct.
Revised variance to variability.
ER6 Please also see refer by statistical advisor
Thank you
ER1 Yes
Thank You for your comments and review
ER2 Yes
Thank You for your comments and review
ER3 Yes
Thank You for your comments and review
ER4 Yes
Thank You for your comments and review
ER5 Yes
Thank You for your comments and review
ER6 Yes
Thank You for your comments and review
ER1 Yes
Thank You for your comments and review
ER2 Yes
Thank You for your comments and review
ER3 Yes
Thank You for your comments and review
ER4 NO, there are problems with the official method
write up (see below). The method will not be
acceptable until the method is corrected.
1. Page 5, Section B. Were any samples
homogenized by blending? Section D© refers
to blending, but a blender does not appear in
section B. If blenders were used in either the
PTM or OMA validation studies, the "blender"
should appear in the Apparatus and Reagents
section.
Added subscript/footnote explanations of
which products were homogenized by
stomaching, vortexing, and hand massaging.
2. Page 6, line 32 (section C(b)). Change
"…inaccurate results." To "false negative or
false positive results."
Covered in the Safety sections of the Package
inserts.
Is the Validation Study Manuscript in a format acceptable to AOAC?
Is the method described in sufficient detail so that it is relatively easy to understand, including
equations and procedures for calculation of results (are all terms explained)?
OMMAN-29