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(3) Centers for Disease Control and Prevention. (2016)

Listeria monocytogenes

1

Outbreak

s http://www.cdc.gov/Listeria monocytogenes/outbreaks/ (

Accessed March 2016)

2

3

(4)

Official Methods of Analysis

of AOAC INTERNATIONAL. (2012) 19th Ed., Appendix J:

4

AOAC INTERNATIONAL Methods Committee Guidelines for Validation of

5

Microbiological Methods for Food and Environmental Surfaces, AOAC

6

INTERNATIONAL, Gaithersburg, MD,

7

http://www.eoma.aoac.org/app_j.pdf (

Accessed January 2016)

8

9

(5)United States Department of Agriculture Food Safety and Inspection Service. (2013)

10

Microbiological Laboratory Guidelines5.09

:

Isolation and Identification of Listeria

11

monocytogenes from Red Meat, Poultry and Egg Products, and Environmental Samples

.

12

(Accessed January 2016)

13

http://www.fsis.usda.gov/wps/wcm/connect/1710bee8-76b9-4e6c-92fc-

14

fdc290dbfa92/MLG-8.pdf?MOD=AJPERES

15

16

(6)

Official Methods of Analysis

of AOAC INTERNATIONAL (2015)

Enumeration of

17

Aerobic Bacteria in Foods.

2015.13. (Accessed January2016)

18

19

(7) Least Cost Formulations, Ltd., MPN Calculator-Version 1.6,

20

www.lcfltd.com/customer/LCFMPNCalculator.exe (

Accessed March 2016)

21

22

(8)

Official Methods of Analysis

of AOAC INTERNATIONAL (2012)

Gram-PositiveBacteria

23

Identification.

2012.02. (Accessed January 2016)

24

25

(9) Wehling, P., LaBudde, R., Brunelle, S., Nelson, M. (2011) Journal of AOAC

26

International

Probability of Detection (POD) as a Statistical Model for the Validation of

27

Qualitative Methods.

Vol. 94, No. 1. pp. 335-347

28

29

(10) Least Cost Formulations, Ltd., AOAC Binary Data Interlaboratory Study Workbook

30

(2013),

http://lcfltd.com/aoac/aoac-binary-v2-

31

3.xl

s http://www.aoac.org/iMIS15_Prod/AOAC/SD/SGR/AOAC_Member/SDCF/SDGRCF/SDSGM.

32

aspx?hkey=086fdba4-32e2-43f0-8272-7d41a6603e87 (

Accessed March, 2016)

33

34

(11) ISO 18593:2004 -

Microbiology of food and animal feeding stuffs – Horizontal methods

35

for sampling techniques from surfaces using contact plates and swabs.

36

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