570-571 / 596
EXCLUSIVITY
Strain
Species
Reference
Origin
Inoculation level
(cfu/ml)
3M MDA2 –
Listeria
monocytogenes
(opacity +)
23
Leuconostoc
carnosum
Ad 411
Ham
<2.0 x 10
3
(opacity +)
-
24
Leuconostoc
citreum
Ad 396
Ham
4.9 x 10
5
-
25
Micrococcus
luteus
Ad 432
Cocktail
<2.0 x 10
3
(opacity +)
-
26
Staphylococcus aureus
Ad 165
Smoked delicatessen
<2.0 x 10
3
(opacity +)
-
27
Staphylococcus epidermidis
Ad 931
Fruits
2.0 x 10
3
-
28
Staphylococcus haemolyticus
Ad 989
Dairy product
2.8 x 10
4
-
29
Streptococcus
bovis
92L622
Cheese
2.0 x 10
3
-
30
Streptococcus
salivarius
Ad 441
Dairy product
<2.0 x 10
3
(opacity +)
-
All the strainsCultures 1 through 30
are wild strains isolated in
Adria Developpement
, Quimper, France.
1
Ad = Adria
2
A= Adria
3
C= Origin from Meat Meat products
4
M = Origin from Fish and Seafood
5
L = Origin from Milk and Dairy products
6
E = Origin from Production environment
7
CIP = Collection of Pasteur Institute
8
9
Table 3b. Exclusivity Study Results
10
EXCLUSIVITY
Strain
Species
Reference
Origin
Level tested
3M MDA2 –
Listeria
monocytogenes
31
Listeria
aquatic
FSL S10-
1188
Running water, USA, Florida
1.37 x 10
7
-
32
Listeria
booriae
FSL A5-
0281
Non-food-contact surface in a
dairy processing plant, USA,
2.75 x 10
7
-
Formatted:
Font: 11 pt, Not Bold