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22
MY
ROUSES
EVERYDAY
NOVEMBER | DECEMBER 2016
the
Italian
issue
Growing Organic is our Heritage
In 1984, Earthbound Farm began on just 2½-acres with a single patch of
raspberries and a roadside stand. More than 30 years later, we’re farming
nearly 50,000 acres and offering a variety of delicious organic fruits and
veggies, both fresh and frozen, in supermarkets and corner stores across the
nation. Our farmers have helped us grow to be the largest grower of organic
produce in the nation all while avoiding the use of millions of conventional
agriculture chemicals every year. That’s something to smile about.
©2015 Earthbound Farm
Keep up with our food and the farm
at
EBFarm.com