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BARTENDERS' MANUAL
Angel's Tit.—Eill cordial glass % full of Curacoa;
float cream on top; stick toothpick through a
cherry and place on top of glass.
..Angora Highball.—(In lizz glass.) Lump of ice;
dash Angostura bitters; juice of 1 lime; jigger
white creme de menthe; lill with club soda or min
eral water. Serve with spoon.
Apollinaris Lemonade.—Eill mixing glass % full
fine ice; 1 tablespoonful of powdered sugar; the
juice of 1 lemon; 1 split of Apollinaris water. Stir
the above mixture thoroughly and strain, into a lem
onade glass with fruit and serve.
Applejack Cocktail.—(A large bar glass.) 3 or 3
dashes of gum syrup; 2 or 3 dashes of raspberry
syrup; 1 wineglass of applejack; fill glass half full
of fine ice. Shake well; strain into a cocktail glass;
twist a bit of lemon peel in it.
Applejack Fix.—(A large bar glass.) Same as
Brandy Fix, using applejack instead.
Applejack Sour.—(A large bar glass.) Fill glass
•kj
full of fine ice; 14 tablespoon of sugar in a little
water; 2 or 3 dashes of lemon juice; 1 wineglass old
applejack. Stir well; strain into a sour glass; dress
with fruit.
Arrack Punch.—(A bar glass.) 1 tablespoon of
sugar, dissolved in a little water; 1 or 2 dashes of
lemon juice; 1 wineglass of Batavia arrack; half
fill glass with fine ice. Shake well; dress with fruits
and serve with a straw.
A Suydam.—1 dash of orange bitters; 1 dash of
Angostura bitters. Then hand the bottle of liquor
out and let the person help himself. This is an ap
petizer.
Baltimore Egg Nogg.—(A large bar glass.) 1
yolk of an egg; -kj tablespoon of sugar, add a little
nutmeg and ground cinnamon to it and beat it to
a cream; >4 pony of brandy; 3 or 4 lumps of ice; ki
pony of Jamaica rum; 1 pony of Madeire wine; fill
glass with milk. Shake thoroughly, strain, grate a
little nutmeg on top.
Beef Tea.—^(A hot water glass.) kt teasponful ot
the best beef extract; fill the glass with hot water.
Stir up well with a spoon; plaae pepper, salt, celerj'-
salt handy, and if so desired, put in a small pony
of sherry wine or brandy.
Bishop.—(A large bar glass.) 1 tablespoon of
sugar; 2 dashes of lemon juice; jd the juice of an
orange; 1 squirt of seltzer water; -kj glass of fine
ice, fill the balance with Burgundy; dash of Jamai
ca rum. Stir well. Dress with fruit and serve with
a straw.
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