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95

Island

of

Teneriffe

;

and

are

sometimes

called

by

the

latter

title,

because,

the

only

difference

which

exists

between

their

adulteration

and

that

of

Di-

rect

Madeira,

(both

Wines,

when

genuine,

greatly

resembling

each

other,)

is

merely

the

addition

of

a

portion

of

Cyder,

or

British

made

Wine

;

if

the

former

be

used,

all

tendency

to

an

acid

taste,

is

to

be

taken

from

it

by

means

of

Carbonate

of

Soda;

and

all

chance

of

its

retaining

any

fixed

air,

or

ef-

fervescent

quality,

by

the

application

of

one

gal-

lon,

of

strong

Neutral-flavored

Rum,

to

every

twenty

gallons

of

Cyder.

Thus,

in

making

up

a

cask,

or

vat,

of

this

Vidonia

Wine,

add,

as

with

Madeira,

one

twentieth

part

of

Common

Dry

Port,

one

tenth

part

Mountain,

one

tenth

part

old

Cyder,

(after

being

prepared,

as

described)

and

about

a

fourth

part

Cape,

to

the

relative

proportion

of

in-

ferior

Teneriffe

Wine;

and,

according

to

the

opinions of

our

advertisers,

after

it

is

lined,

we

have

a

most

excellent

sample

of the

'

Old

Vidonia

Wines,'

ready

for

sale,

on

the

most

inviting

terms,

as to

character

and

cheapness.

BUCELLAS.

Previously

to

my

speaking

of

the

adulterations

of

this

W

ine,

I

would

make

one

remark

as to

an

im-

position,

very

generally

practised,

in

order

to

avoid

the

trouble

of

making

up

a

composition,

and

also

to

advertise

the

articles,

as

of the

choicest

quality.

This

is

by

the

substitution

and

sale

of

Thin

Dry