91 UA-58907690-1
91
Having
1
thus,
I
think,
effectually
proved
by
mi-
nute
explanations
and
calculations,
the
truth
of
my
assertions,
as
to
the
adulterations
practised
by
the
majority
of
our
advertisers
and
placarders,
with
the
two
leading
articles
of
Wine,
viz.
Port
and
Sherry,
it
may
not
be
necessary,
any
further
than
in
a
general
way,
to
go
through
the
minutiae,
of
the
same
practises,
with
regard
to
other
Wines;
as
similar
facts
and
arguments,
will
exactly
apply
to
them,
as
well,
whether
it
be,
with
respect
to
the
circumstance
of
their
being
adulterated,
or
to
the
convincing
testimony
which
the
following
affords
:
*
That
even
the
lowest,
and
scarcely
drinkable,
quality
of
Wines,
must
stand
our
advertising
gentlemen
in
prices
too
high,
to
allow
of
their
being
retailed
in
quantities
of
a
few
gallons,
or
dozens,
and
in
a
genuine
state,
at
the
terms
quoted
in
their
placards
and
advertisements,'
except
where
the
impositions
carried
into
effect,
is
by
substi-
tuting
one
Wine
for
another,
which
can
only
be
done,
where
the
character
and
flavor
of
each
re-
sembles
the
other;
and
even
then,
it
is
only
adopted
where
there
is
sufficient
difference
in
cost,
to
render
it
worth
the
while
of the
Advertising
Dealer.
At
the
head,
therefore,
of
the
remaining
Wines,
which
it is
my
intention
to
notice
under
their
respective
titles,
but
in
a
general
way,
I
shall
commence
with,