and
bottled
in
'fifteens,
(6d.
per
dozen
being
reckoned
for
corks,
and
5d.
per
dozen
more
for
ex-
pences
of
bottling",
laths,
saw-dust,
&c.
the
value
of
each
cask
supposed
to
pay
for
cartage
and
clearing
from
docks,)
will,
T
apprehend,
as
fully
establish
the
fact,
as
to
the
universal
existence
of
the
adulterations,
practised
with
this
Wine,
amongst
our
cheap
sellers,
as
a
similar
Scale
has
already
proved
their
existence
in
Port
Wine.
With
respect
to
both
instances,
nothing
can
be
more
barefaced
and
glaring,
because
it
will
be
seen,
that
the
cost,
per
dozen,
even
of
the
lowest
qualities
of
the
genuine
Wines,
and
of
such
as
are
at
all
drink-
able,
are,
much
too
high
to
permit
them
to
be
ad-
vertised,
and
sold,
at
the
prices,
at
which
they
are
offered
:
still
less,
that
such
prices
should
enable
the
venders
to
support
the
numerous
charges
and
ex-
pences,
to
which
the
nature
of
their
traffic,
unavoid-
ably
subjects
them.