86 UA-58907690-1
linings.
This
is
done
in
the
proportion
of
three
pints
of
blood,
to
every
Jhundred
gallons
of
the
compound,
if
it
is
to
appear
distinctly
as
Pale
Sherry
;
but
if
it
is
only
meant
to
pass
for
Amber-
coloured
Sherry,
one
pint
and
a
half,
of
this
de-
lectable
ingredient,
is
enough.
The
whole
mixture,
however,
after
lying
ten
days
or
so,
is
bottled
off,
or
racked
into
quarter
casks,
&sc.
and
is
then
con-
sidered
fit
to
be
advertised,
and
sold as
genuine
Sherry,
under
whichever
character,
as to
colour,
it
has
been
made
to
represent.
Another
article
sometimes
introduced,
and
supposed
to
be
a
capital
material
to
assist
in
the
manufacture
of
fictitious
Sherry,
on
the
best
system
to
deceive
the
Public,
is,
BRITISH
RAISIN
WINE
;
but
as
my
informa-
tion
is
not
so
conclusive
as
to
this
being
much
in
use,
any
further
than
with
a
very
few,
even
of
those
who
are
considered
the
cleverest
adepts
;
for
the
sake
of
accuracy
in
detail,
I
have
not
included
it,
in
the
Example,
I
am
about
to
submit.
For
the
purpose
of
mingling,
and
intimately
combining,
in
the
most
effectual
manner,
the
dif-
ferent
ingredients,
for
the
making
up
of
spurious
Pale
Sherry,
which
I
have
thus
placed
before
my
Readers
;
the
erection
of
a
vat,
or
vats,
is
not
less
necessary
and
advantageous,
than
for
the
fabrica-
tion
of
Port;
independently
of
Sherry,
being
a
the
same
purpose
as
Lamb's
Blood,
but
its
effect
lias
been
found
to
be
so
very
deficient
in
several
respects,
that,
I
believe,
its
use,
is
now
entirely
superseded
by
the
latter
more
valuable
ingredient.