2017 March Board Book

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An instrumentality of the Department of Food & Agriculture, State of California
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California Milk Advisory Board
2316 Orchard Parkway
Tracy, CA 95377
______________________________________________
209 883-MILK ∙
FOR IMMEDIATE RELEASE CONTACT: Jennifer Giambroni
(209) 690-8244
Cheryl Soares
(209) 690-8239
CALIFORNIA DAIRY ON DISPLAY AT THE WINTER FANCY FOOD SHOW
IN SAN FRANCISCO
TRACY, Calif. – January 9, 2017 – The California Milk Advisory Board (CMAB) will showcase
dairy-inspired culinary trends in San Francisco during the Winter Fancy Food Show, which will
be held on January 22-24 at the Moscone Center.
Visitors to Booth #4917 will have a chance to sample dairy products made with 100 percent Real
California Milk from California’s more than 1300 dairy families, including cheese, frozen yogurt
and gelato, butter, chocolate milk and more.
The 9 processors showcasing products in the CMAB booth, include:
 Cable Car Delights – Variety of gelato flavors: Chocolate Cubed, Vanilla Bean,
Caramel Sea Salt, Caramel Chocolate Coffee Crunch, Honey Lavender, Mexican
Chocolate , Ginger Pear Sorbet, Salted Caramel Mocha
 Fosselman’s Ice Cream Co. – All Natural Vanilla and Dutch Chocolate Soft Serve,
Dutch Chocolate and Salty Caramel Milkshakes
 Nicasio Valley Cheese Co. – Foggy Morning, Foggy Morning with Garlic and Basil,
Formagella, Locarno, Tomino, San Geronimo, Nicasio Reserve and Nicasio Square
 Pavel’s Yogurt – Original Yogurt, Lowfat Plain Yogurt, Lowfat Vanilla Yogurt, Nonfat
Plain Yogurt, Lowfat Organic Plain Yogurt
 Rumiano Cheese Co. – Variety of cheeses from the Rumiano Family Organic Cheese
line.
 Top Line Milk Co. – Low & Slow Cream Top Whole and Chocolate Milk
 Top O’ The Morn – Farmstead Salted Butter, Milk in a variety of flavors