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PUNCH
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CURAgAO PUNCH
Use large bar glass
One tablespoonjul of sugar. One wineglass of water.
One wineglass of brandy. One-half pony glass of cu-
One-half wineglass of Ja- raqao.
maica rum.
The juice of half a lemon.
Fill the tumbler with shaved ice, shake well, and ornament
with fruits of the season. Sip the nectar through a straw.
•..20...
ROMAN PUNCH
Use large bar glass
One tablespoonful of sugar. One wineglass of Jamaica
One tablespoonful of rasp- rum.
berry syrup.
One-half wineglass brandy.
One teaspoonful of curaqao. The juice of half a lemon.
Fill with shaved ice, shake well, dash with port wine, and
ornament with fruits in season. Imbibe through a strajw.
•••2 I.*.
MILK PUNCH
Use large bar glass
One tablespoonful of fine One-half wineglass Santa
white sugar.
Cruz rum.
Two tablespoonfuls of water. One-third tumblerful of
One wineglass of Cognac shaved ice.
brandy.
Fill with milk, shake the ingredients well together, and
grate a little nutmeg on top.
II