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FLIPS
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COLD RUM FLIP
Use large bar glass
One teaspoonjul of paw- One wineglass of Jamaica
dered sugar,dissolved in a rum.
little water.
One fresh egg.
Two or three lumps of ice.
Shake up thoroughly, strain in a medium glass, and grate
a little nutmeg on top.
,..207...
HOT ENGLISH RUM FLIP
One quart
One quart of ale.
Four ounces of moist sugar.
One gill of old rum.
One teaspoonfid of grated
Fourraw fresh eggs.
nutmeg {or ginger).
Heat the ale in a saucepan; beat up the eggs and sugar,add
the nutmeg and rum,and put it all in a pitcher. When the ale
is near to a boil, put it in another pitcher, pour it very grad
ually in the pitcher containing the eggs, etc., stirring all the
while very briskly to prevent the eggs from curdling, then
pour the contents of the two pitchers from one to the other
until the mixture is as smooth as cream.
...2 oS...
BRAN DY FLIP
Use small bar glass
One teaspoonful of sugar. One wineglass of brandy.
Fill the tumbler one-third full of hot water, mix,and place
a toasted cracker on top,and grate nutmeg over it.
Ill