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THE BON VIVANT'S COMPANION
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COLD BRANDY FLIP
Use large bar glass
One teaspoonjul powdered One-half wineglass of water.
sugar.
One fresh egg.
One wineglass of brandy. Two lumps of ice.
Dissolve the sugar in the water, add the brandy, egg, and
ice,shake up thoroughly, strain into a small bar glass. Serve
with a little nutmeg on top.
HOT BRANDY FLIP
Use large bar glass, heated
One teaspoonful of sugar. Yolk of one egg.
One wineglass of brandy.
Dissolve the sugar in a little hot water,add the brandy and
egg, shake up thoroughly, pour into a medium bar glass,
and fill it one-half full of boiling water. Grate a little nutmeg
on top,and serve.
...2X1...
COLD GIN FLIP
Use large bar glass
Same as Cold Rum Flip, substituting Holland gin instead of
Jamaica rum.
• ••2 I2*a a
HOT GIN FLIP
Use large bar glass, heated
ij
Same as Brandy Flip, substituting Holland gin instead of
brandy.
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