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Daisies
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BRAN D Y DAISY
Use small bar glass
Three or jour dashes o]gurn The juice of half a small
syrup.
lemon.
Two or three dashes of cu- One small wineglass of
ragao cordial.
brandy.
Two dashes of Jamaica rum.
Fill glass one-third full of shaved ice.
Shake well, strain into a large cocktail glass, and fill
up with seltzer water from a sj^hon.
...2 45 • • •
WHISKEY DAISY
Use small bar glass
Three dashes gum syrup. One wineglass of Bourbon,
Two dashes of orgeat syrup. or rye whiskey.
The juice of half a small
lemon.
Fill glass one-third full of shaved ice.
Shake thoroughly, strain into a large cocktail glass,
and fill up with Apollinaris or seltzer water.
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