![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0076.jpg)
THE BON VIVANT'S COMPANION
and run each section rapidly around the edge of the jug or
bowl, gently squeezing in some of the delicate acid. This
done,the punch is made.Imbibe.
...30...
regent's punch
For a party of twenty
Three bottles of champagne. Two bottles of Madeira.
One bottle of Hockheimer.^ Two bottles of seltzer, or
One bottle of curagao.
plain soda water.
One bottle of Cognac.
Four pounds of bloom rai-
One-half bottle of Jamaica sins,
rum.
To which add oranges, lemons, rock candy, and instead of
water, green tea to taste. Refrigerate with all the icy power
of the Arctic.
...3I • ••
regent's punch
Another recipe
From the Bordeaux Wine and Liquor Guide
One and one-half pint each One pint each of rum,
of strong hot green tea, brandy, arrack, and cu-
lemon juice and capil- ragao.
laireP
One bottle of champagne;
mix,and slice of pineapple
into it.
® A Rhine wine produced at Hochheim, near Mainz, Germany.
® See Recipes Nos.6S and 66.
18