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PUNCH
...32.,.
RASPBERRY PUNCH
From The Bordeaux Wine and Liquor Guide
One and one-halj gill of Three-quarters of a pound of
raspberry juice, or vine- lump sugar,
gar.
Three and one-halj pints of
boiling water.
Infuse half an hour, strain, add one-half pint of porter,
three-quarters to one pint, each, of rum and brandy (or
either one and one-half to two pints), and add more water
and sugar, if desired weaker or sweeter. A liqueur glass of
curagao, noyau, or maraschino,improves it.
national guard 7TH REGIMENT PUNCH
Use large bar glass
One tablespoonjul of sugar. One wineglass of Catawba
The juice of a quarter of a wine.
lemon.
Flavor with raspberry syrup.
One wineglass of brandy.
Fill the glass with shaved ice. Shake and mix thoroughly,
then ornament with slices of orange, pineapple, and berries
in season, and dash with Jamaica rum. This delicious bever
age should be imbibed through a straw.
...34-..
ST. CHARLES' PUNCH
Use large bar glass
One tablespoonjul of sugar. The juice of one-fourth of a
One wineglass of port wine. lemori.
One pony of brandy.
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