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Prepared Cocktailsfor Bottling
...III...
BRANDY COCKTAIL FOR BOTTLING
Five gallons of strong
brandy.
Two gallons of water.
One quart of bitters.
One quart of gum syrup.
One bottle of curagao.
Mix thoroughly, and filter through Canton flannel.
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BRANDY COCKTAIL FOR BOTTLING
Another recipe
Take five gallons of spirits
{70 per cent).
Two gallons of water.
One quart of gum syrup.
One-fourth pint of essence of
Cognac.
One ounce of tincture of
cloves.
One ounce of tincture of
gentian.
Two ounces of tincture ofor
ange peel.
One-fourth ounce of tinc
ture of cardamoms.
One-half ounce of tincture of
licorice root.
Mix the essence and tinctures with a portion of the spirits;
add the remainder of the ingredients, and color with a suffi-
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