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THE BON VIVANT'S COMPANION
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SARATOGA POUSSE-CAFE
Use small wineglass
One-fifth curagao.
Two-fifths fine old brandy.
One-fifth benedictine.
One teaspoonful of vanilla
One-fifth raspberry syrup.
cordial on top.
In making this pousse, the same precautions must be ob
served as directed in the preceding recipes.
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BRANDY CHAMPERELLE
Use small wineglass
One-third brandy.
One-third curagao.
One-third bitters.
This is a delicious French cafe drink.
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BRANDY SCAFFA
Use wineglass
One-half brandy.
Two dashes of bitters.
One-half maraschino.
CLARET AND CHAMPAGNE CUP,
A LA BRUNOW
For a party of twenty
The following claret and champagne cup ought, from its
excellence, to be called the Nectar of the Czar, as it is so
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