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MISCELLANEOUS DRINKS
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PEACH AND HONEY
Use small bar glass
One tablespoonjul of honey. One wineglass of peach
brandy.
Stir with a spoon.
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GIN AND PINE
Use wineglass
Split a piece of the heart of a green pine log into fine splints,
about the size of a cedar lead-pencil; take two ounces of the
same and put into a quart decanter, and fill the decanter
with gin.
Let the pine soak for two hours, and the gin will be
ready to serve.
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GIN AND TANSY
Use wineglass
Fill a quart decanter one-third full of tansy, and pour in
gin to fill up the balance, one-third tansy to two-thirds gin.
Serve to customers in a wineglass.
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GIN AND WORMWOOD
Use small bar glass
Put three or four sprigs of wormwood into a quart decanter,
and fill up with gin.
The above three drinks are not much used except in
small country villages.
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