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Egg Noggs
E.
iGG NOGG is a beverage of American origin, but it has
a popularity that is cosmopolitan. At the South it is almost
indispensable at Christmas time, and at the North it is a
favorite at all seasons.
In Scotland they call Egg Nogg"auld man's milk."
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EGG NOGG
Use large bar glass
One tablespoonful of fine su- One wineglass of Cognac
gar, dissolved with
brandy.
One tablespoonful of cold One-half wineglass Santa
water.
Cruz rum.
One egg.
One-third tumblerful of
milk.
Fill the tumbler one-fourth full with shaved ice, shake the
ingredients until they are thoroughly mixed together, and
grate a little nutmeg on top. Every well-ordered bar has a
tin egg-nogg shaker, which is a great aid in mixing this bev
erage.
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HOT EGG NOGG
Use large bar glass
This drink is very popular in California, and is made in
precisely the same manner as the cold egg nogg above,except
that you must use boiling water instead of ice.
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