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Simple Syrup
7 lbs. granulated oane sugar, jiour into gallon glass jng,
add enough luke warm water to fill jug tben agitate by shak
ing, keep adding warni water and agitating until all is dis
solved and jug is full, add 3 <oz. U.S.P. glycerine. This syrup
will keep in any temperature indefinitely and never crystalize.
GIN MIXTURES
Alaska Cocktail
1 1-2 oz. gin
1 oz. yellow chartreuise
1 dash orange bitters
Ice, 20 sihakes, strain into cocktail glass
Alexander Cocktail
1 1-2 oz. igin
1-2 oz. creme de Cocoa
1-2 oz. heavy cream
Ice, 20 sbakjes, eitrain into cocktail glasfl
Barbary Coast Cocktail
1 1-2 oz. gin
1 oz. creme de Cocoa
1 oz. Scotch
Cracked ice, stir gently from bottom of glass, strain
into cocktail glass
Belmont Cocktail
2 oz. gin
1 oz. Grenadine
1 tajblespoon cream
Ice, 25 sbakesi, strain into cocktail glass
Bender's Best
2 oz. gin
Juice of 1-2 orange
Ice, 25 ebakes, strain into cocktail glass