![Show Menu](styles/mobile-menu.png)
![Page Background](./../common/page-substrates/page0010.jpg)
Bijou Cocktail
1 1-2 oz. gin
1 oz. Italian Veimouth
1 oz. green Qhartreuse
1 dash orange bitters
Ice, sUr, from Ibottom strain into oocktall glass, add
1 olive, dash oif lemom juice
Boulevahd Special
2 oz. gin
I oz. grapefiTiit juice
1 dash Grenadine
Ice, stir, strain into cocktail glass
Bronx Special
1 slice orange
1-2 slice pineaipple
Muddle well,iplace in mixer, add cracked ice
2 oz. dry gin
2 oz. EYench Vermoutih
40 shakes, strain into cocktail glass
,,
Bronx Silver
1 1-2 oz. gin
1 oz. French Vermouth
1 oz. Italian Vermouth
1-2 oz. orange juice
White of one egg
n n
,'j
Ice, 25 shakes, strain into cocktail glass
Cafe de Paris Cocktail
2 OZ. gin
1 teaspoon cream
3 dashes a'nisette
White of one egg
Ihe, 30 shakes, strain into cocktail glass
Caruso Cocktail
2 OZ. dry gin
I oz. French Vermouth
I oz. Creme de Menthe
Ice, stir from bottom> strain,' into cocktail glaisB
4