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Tom and Jerry (Ruppel's Special)
fresh eggs. aMlher^dish Lat°th
one dozen
consiistency of water Artri ti
yolks until they are the
beat the entire mSs itS a sti'ff''"f
ond
bowdered sugar Beat aintii =i, ^notJi, then add 5 lbs. of
1-4 teas.poon'^ ansplcf 1 LSVrif
cloves, stir until well Lfe^ adS.
enough bicarbonate of <=oda m rf. .^nm then stir in
keep the sugar irom settling Beat\tplf
^o
to fill cup 3-4 fun. Tablespoon of^lu^rs^e wfth'lE^^^^
Separatr^lueTromVolir^r^''®""'
above, then beat tog^hef Ad^i®f1,
separately as
'beat well into ibatter add 3 oz of ^f Powdered
n
sugar,
serve as above.
''®at in same and
A-
z,
^99 Nogg
4 oz. Brandy
1 dash to 1 oz. Rum
1 tablespoon powdered sugar
1 fresh egg
1 lump of ice
Balance milk
din or Whiskey Cobbler
1 1 o
°P whiskey
1 1-2 oz. pineapple juice
1 dash of simple syrup
HI large glass with shaved iop jidrl tt, v
, cold, add slicQof oramge smnu' ?•
tvith straw.
- ^ > small slice of lemon, serve
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