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2oz, Rum
Cocktail
^ teas.poons lemon juice
' '
ice, stir, strain into cocktail glass
3 oz. Rum
1 oz. pineiapipie juice
Ice. 15 shakes, strain into cocktail glass
2 oz. Rum
2 oz. Sv.-edish Punich
I Se' ^
Ice. 40 shaires strain into cocktail glass.
3
leasvoZh^uTs'^
^eer.
r
^c-
spoon sugar, 3 tablespoons Soy stLe H°°f .P^PPei'' 1 tea-
add meat and onions, iiy quickly until m? *"
skillet,
and boil 4 minutes (make thickening
Cover
onions cut'flne i p'n,n ^^.11 °^, ' water. 1-2 cud
celery diced, 1 'can bean 80^1^1s7e' ^ oup
P T>Pcr.
f n ,>, 1 tmtil meat is seared.
Brown sauce anrSoy saLeS cornstaTch
till smooth), stir in dra7ea k
'tablespoons of water
heat thoroughly, stir constantly.^^s7TJ'ho?'wit1h
or noodles.
^^eive not ivitih cooked rice
Salmon Croquettes
ilake a thick white sauice with 1-4 cut) hntte 1 o
flour, 1 cuip milk. Add 1 can flaked salmL i *^tip
salt, pepper and chopped parsley Add^- Season with
Chill and form into cinqnetU'^lllffife 1
m beaten egg to which two talblespoJf nn?a
added, roll in more dry crumlbs flnf i7
Ing to harden. Fry in Lep fat r. ®
coat-
in 40 secoHds. ,
eniougli to brown
Salmon may be substitued in all Tuna fish receipts.
38