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Fish House Punch
4 oz. Peach Brand}-
4 oz. Rum, 8 oz. Brandy
2 pints soft water
Add one quarter pound powdered suear tn th,.
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Wine Punch
3 pints Rihine Wine
6 oz. Braindy
1 pint charged water
6 oz. Maraschino
1 taiblesipoon black tea
snau in ^
sugar. Place tea rn bag allow to
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Romani Punch
J. quart Champagne
8 oz. Cognac, 6 oz. Curacao
« oz. Sw-ediish Punch
4 oz. Rum
3 dashes Angostura Bitters
^ t^ble/sip'oons tea
"'Xrrea'^r'sS'b:^, 'auow to'sSrIo'
add fruit.
minutes,
Ruppel's Party Punch
1 quart Brandy
1 quart Iblack tea, strained
1 can pineapple
Juice of 6 oranges
Juice of 6 leimons
1 pint Cherry Brandy
1-2 pint French Vermouth
3 OZ. Rum
Serve as above, add 1 quart ginger ale.
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